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Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum

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DOI: 10.3389/fmicb.2020.00737
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DOI: 10.1128/9781555818593.ch5
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The Good, the Bad, and the Ugly: Tales of Mold-Ripened Cheese

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DOI: 10.1128/microbiolspec.CM-0005-12
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Genetic diversity of dairy Geotrichum candidum strains revealed by multilocus sequence typing

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DOI: 10.1007/s00253-013-4776-2
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Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk

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DOI: 10.1016/j.ijfoodmicro.2012.07.028
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Ribosomal DNA polymorphisms in the yeast Geotrichum candidum

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DOI: 10.1016/j.funbio.2011.09.002
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Relationship between growth behaviour, micro and macroscopic morphologies and freezing sensitivity of the ripening starter Geotrichum candidum is strain specific and mostly related to the morphotypes: the arthrospores/hyphae parameter

Ghalia Missous, Bouachanh Thammavongs, Géraldine Launay, et al.
Journal of Dairy Research 77 (4) 425 (2010)
DOI: 10.1017/S002202991000066X
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Improvement of the cryopreservation of the fungal starter Geotrichum candidum by artificial nucleation and temperature downshift control

G. Missous, B. Thammavongs, V. Dieuleveux, M. Guéguen and J.M. Panoff
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DOI: 10.1016/j.cryobiol.2007.05.004
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Interests in Geotrichum candidum for cheese technology

R. Boutrou and M. Guéguen
International Journal of Food Microbiology 102 (1) 1 (2005)
DOI: 10.1016/j.ijfoodmicro.2004.12.028
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Yeasts in Food

MARIE-THERESE FRÖHLICH-WYDER
Yeasts in Food 209 (2003)
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Intra-species chromosome-length polymorphism in Geotrichum candidum revealed by pulsed field gel electrophoresis

Stéphanie Gente, Nathalie Desmasures, Cyril Jacopin, et al.
International Journal of Food Microbiology 76 (1-2) 127 (2002)
DOI: 10.1016/S0168-1605(02)00023-5
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Phenotypic adaptation to freeze–thaw stress of the yeast-like fungus Geotrichum candidum

Bouachanh Thammavongs, Jean-Michel Panoff and Micheline Guéguen
International Journal of Food Microbiology 60 (1) 99 (2000)
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Effects of pH and Sodium Chloride on the Interactions Between Geotrichum candidum and Brevibacterium linens

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Journal of Dairy Science 77 (10) 2890 (1994)
DOI: 10.3168/jds.S0022-0302(94)77229-5
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Production of volatile compounds in model milk and cheese media by eight strains of Geotrichum candidum Link

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DOI: 10.1017/S0022029900028259
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