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Cited article:

Amélioration des aliments végétaux par les protéines du lactosérum
Protein fortification of vegetable foods with whey protein concentrate

E. RENNER, Maria C. BARRIO DE BRESSANELLO, R. BACCHETTA, E. CASTELAO, R. GONZALEZ, H. SANCHEZ

Lait, 62 617-620 (1982) 615-623

DOI: https://doi.org/10.1051/lait:1982617-62040

PDF (1.102 MB)

This article has been cited by the following article(s):

Enrichment of macaroni with cellulose‐derivative protein complex from whey and corn steep liquor

Y. M. Olfat, A. A. E. Yaseen and I. A. Aziza
Food / Nahrung 37 (6) 544 (1993)
https://doi.org/10.1002/food.19930370605

Nutritional Evaluation of Food Processing

Edmund Renner
Nutritional Evaluation of Food Processing 203 (1988)
https://doi.org/10.1007/978-94-011-7030-7_8