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Nutritional and Toxicological Consequences of Food Processing

Annie Poiffait and Jean Adrian
Advances in Experimental Medicine and Biology, Nutritional and Toxicological Consequences of Food Processing 289 61 (1991)
DOI: 10.1007/978-1-4899-2626-5_5
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Study of binding of methyl parathion by cow's casein in model systems and in ewe's milk

Heleni Mallatou, Christophoros P. Pappas and Triantafyllos A. Albanis
International Journal of Environmental Analytical Chemistry 84 (1-3) 143 (2004)
DOI: 10.1080/03067310310001593693
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Monoclonal antibody‐based ELISA for the detection of ethyl parathion

Azza M. A. Ibrahim, M. A. Morsy, M. M. Hewedi and C. J. Smith
Food and Agricultural Immunology 6 (1) 23 (1994)
DOI: 10.1080/09540109409354809
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Behaviour of pesticides lindane and methyl parathion during manufacture, ripening and storage of feta cheese

H Mallatou, C P Pappas and T A Albanis
International Journal of Dairy Technology 55 (4) 211 (2002)
DOI: 10.1046/j.1471-0307.2002.00062.x
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