The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
G. HUMBERT, R. DESNOUVEAUX, G. LINDEN
Lait, 62 617-620 (1982) 427-434
This article has been cited by the following article(s):
Effect of Aminopeptidase Activity of Thermophilic Lactobacilli on Emmental Cheese Characteristics
Florence Prost and Jean Francois Chamba
Journal of Dairy Science 77 (1) 24 (1994)
DOI: 10.3168/jds.S0022-0302(94)76924-1
See this article
Heat and Fermentation Effects on Total Nonprotein Nitrogen and Urea in Milk
B. SAIDI and J.J. WARTHESEN
Journal of Food Science 58 (3) 548 (1993)
DOI: 10.1111/j.1365-2621.1993.tb04321.x
See this article
Measurement of proteolysis in milk and cheese using trinitrobenzene sulphonic acid and a new dissolving reagent
Gérard Humbert, Marie-France Guingamp, Rosalie Kouomegne and Guy Linden
Journal of Dairy Research 57 (1) 143 (1990)
DOI: 10.1017/S0022029900026716
See this article