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This article has been cited by the following article(s):

Effect of Aminopeptidase Activity of Thermophilic Lactobacilli on Emmental Cheese Characteristics

Florence Prost and Jean Francois Chamba
Journal of Dairy Science 77 (1) 24 (1994)
DOI: 10.3168/jds.S0022-0302(94)76924-1
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Heat and Fermentation Effects on Total Nonprotein Nitrogen and Urea in Milk

Journal of Food Science 58 (3) 548 (1993)
DOI: 10.1111/j.1365-2621.1993.tb04321.x
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Measurement of proteolysis in milk and cheese using trinitrobenzene sulphonic acid and a new dissolving reagent

Gérard Humbert, Marie-France Guingamp, Rosalie Kouomegne and Guy Linden
Journal of Dairy Research 57 (1) 143 (1990)
DOI: 10.1017/S0022029900026716
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