Articles citing this article

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Cited article:

Measurement of proteolysis in milk and cheese using trinitrobenzene sulphonic acid and a new dissolving reagent

Gérard Humbert, Marie-France Guingamp, Rosalie Kouomegne and Guy Linden
Journal of Dairy Research 57 (1) 143 (1990)
https://doi.org/10.1017/S0022029900026716