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Cited article:

Aptitude à la coagulation de poudres de laits préacidifiés à 0° C
Effect of cold acidification of milk before drying on the coagulation ability of reconstitued products

R. EHSANI, M. BENNASAR, B. TARODO DE LA FUENTE

Lait, 62 615-616 (1982) 276-300

DOI: https://doi.org/10.1051/lait:1982615-61618

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This article has been cited by the following article(s):

Margaret L. Green and Alistair S. Grandison
101 (1993)
https://doi.org/10.1007/978-1-4615-2650-6_4

Effects of cations and anions on the rate of the acidic coagulation of casein micelles: the possible roles of different forces

Neal A. Bringe and John E. Kinsella
Journal of Dairy Research 58 (2) 195 (1991)
https://doi.org/10.1017/S0022029900029745

Articles citing this article

Cited article:

Aptitude à la coagulation de poudres de laits préacidifiés à 0° CEffect of cold acidification of milk before drying on the coagulation ability of reconstitued products

This article has been cited by the following article(s):

Effects of cations and anions on the rate of the acidic coagulation of casein micelles: the possible roles of different forces

Aptitude à la coagulation de poudres de laits préacidifiés à 0° C
Effect of cold acidification of milk before drying on the coagulation ability of reconstitued products