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Aptitude à la coagulation de poudres de laits préacidifiés à 0° C
This article has been cited by the following article(s):
Effects of cations and anions on the rate of the acidic coagulation of casein micelles: the possible roles of different forcesNeal A. Bringe and John E. Kinsella
Journal of Dairy Research 58 (2) 195 (1991)
See this article