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Interaction of factors which influence the extent of lipolysis during milking and storage of raw milk

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Dietary linseed oil with or without malate increases conjugated linoleic acid and oleic acid in milk fat and lipoprotein lipase and stearoyl-coenzyme A desaturase gene expression in mammary gland and milk somatic cells of lactating goats

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Indigenous enzymatic activities in ovine and caprine milks

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International Journal of Dairy Technology 63 (1) 16 (2010)
DOI: 10.1111/j.1471-0307.2009.00552.x
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Occurrence, absorption and metabolism of short chain fatty acids in the digestive tract of mammals

Maurice Bugaut
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 86 (3) 439 (1987)
DOI: 10.1016/0305-0491(87)90433-0
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Effect of breed of cow (Friesian and Montbéliarde) on spontaneous and induced lipolysis in milk

Marie-Paule Chazal and Yves Chilliard
Journal of Dairy Research 54 (1) 7 (1987)
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Effect of stage of lactation, stage of pregnancy, milk yield and herd management on seasonal variation in spontaneous lipolysis in bovine milk

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Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage

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Effects of breed, feeding system, and lactation stage on milk fat characteristics and spontaneous lipolysis in dairy cows

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Characterization of Lipase in Mare Milk

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Influence of Grass-Based Diets on Milk Fatty Acid Composition and Milk Lipolytic System in Tarentaise and Montbéliarde Cow Breeds

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Lipolysis in Milk Induced by Cooling or by Heparin: Comparisons of Amount of Lipoprotein Lipase in the Cream Fraction and Degree of Lipolysis

Gunhild Sundheim and Gunilla Bengtsson-Olivecrona
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Advanced Dairy Chemistry Volume 2 Lipids

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Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese

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