The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Y. CHILLIARD
Lait, 62 613-614 (1982) 126-154
This article has been cited by the following article(s):
16 articles
Protein signatures of spontaneous lipolysis and lipoprotein lipase activity in cow's milk
M. Delosière, L. Bernard, C. Hurtaud, M. Guilleton, D. Viala, A. Rau, M. Bonnet and C. Cebo Journal of Proteomics 285 104951 (2023) https://doi.org/10.1016/j.jprot.2023.104951
Agents of Change
Marzia Albenzio, Antonella Santillo and Golfo Moatsou Food Engineering Series, Agents of Change 181 (2021) https://doi.org/10.1007/978-3-030-55482-8_8
Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese
Raffaele Sacchi, Andrea Marrazzo, Felicia Masucci, et al. Molecules 25 (6) 1332 (2020) https://doi.org/10.3390/molecules25061332
Effects of breed, feeding system, and lactation stage on milk fat characteristics and spontaneous lipolysis in dairy cows
E. Vanbergue, L. Delaby, J.L. Peyraud, et al. Journal of Dairy Science 100 (6) 4623 (2017) https://doi.org/10.3168/jds.2016-12094
Dietary linseed oil with or without malate increases conjugated linoleic acid and oleic acid in milk fat and lipoprotein lipase and stearoyl-coenzyme A desaturase gene expression in mammary gland and milk somatic cells of lactating goats
X. Z. Li, S. H. Choi, C. G. Yan, J. S. Shin and S. B. Smith Journal of Animal Science 94 (8) 3572 (2016) https://doi.org/10.2527/jas.2016-0291
Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage
M.-P. Villeneuve, Y. Lebeuf, R. Gervais, et al. Journal of Dairy Science 96 (11) 7181 (2013) https://doi.org/10.3168/jds.2013-6785
Indigenous enzymatic activities in ovine and caprine milks
GOLFO MOATSOU International Journal of Dairy Technology 63 (1) 16 (2010) https://doi.org/10.1111/j.1471-0307.2009.00552.x
Advanced Dairy Chemistry Volume 2 Lipids
H. C. Deeth and C. H. Fitz-Gerald Advanced Dairy Chemistry Volume 2 Lipids 481 (2006) https://doi.org/10.1007/0-387-28813-9_15
Influence of Grass-Based Diets on Milk Fatty Acid Composition and Milk Lipolytic System in Tarentaise and Montbéliarde Cow Breeds
A. Ferlay, B. Martin, Ph. Pradel, J.B. Coulon and Y. Chilliard Journal of Dairy Science 89 (10) 4026 (2006) https://doi.org/10.3168/jds.S0022-0302(06)72446-8
Spontaneous Lipolysis in Bovine Milk: Combined Effects of Cream, Skim Milk, and Lipoprotein Lipase Activity
Gunhild Sundheim Journal of Dairy Science 71 (3) 620 (1988) https://doi.org/10.3168/jds.S0022-0302(88)79599-5
Effect of breed of cow (Friesian and Montbéliarde) on spontaneous and induced lipolysis in milk
Marie-Paule Chazal and Yves Chilliard Journal of Dairy Research 54 (1) 7 (1987) https://doi.org/10.1017/S0022029900025140
Occurrence, absorption and metabolism of short chain fatty acids in the digestive tract of mammals
Maurice Bugaut Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 86 (3) 439 (1987) https://doi.org/10.1016/0305-0491(87)90433-0
Interaction of factors which influence the extent of lipolysis during milking and storage of raw milk
Eric C. Needs, Malcolm Anderson and Steven V. Morant Journal of Dairy Research 53 (2) 203 (1986) https://doi.org/10.1017/S0022029900024808
Effect of stage of lactation, stage of pregnancy, milk yield and herd management on seasonal variation in spontaneous lipolysis in bovine milk
Marie-Paule Chazal and Yves Chilliard Journal of Dairy Research 53 (4) 529 (1986) https://doi.org/10.1017/S0022029900033057
Characterization of Lipase in Mare Milk
Yves Chilliard and Michel Doreau Journal of Dairy Science 68 (1) 37 (1985) https://doi.org/10.3168/jds.S0022-0302(85)80794-3
Lipolysis in Milk Induced by Cooling or by Heparin: Comparisons of Amount of Lipoprotein Lipase in the Cream Fraction and Degree of Lipolysis
Gunhild Sundheim and Gunilla Bengtsson-Olivecrona Journal of Dairy Science 68 (3) 589 (1985) https://doi.org/10.3168/jds.S0022-0302(85)80862-6