Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk

L. Krebs, Y. Pouliot, A. Doyen, K. Venema and G. Brisson
Journal of Dairy Science 106 (3) 1596 (2023)
https://doi.org/10.3168/jds.2022-22483

Valorization of Concentrated Dairy White Wastewater by Reverse Osmosis in Model Cheese Production

Sabine Alalam, Julien Chamberland, Alexia Gravel, Véronique Perreault, Michel Britten, Yves Pouliot, Steve Labrie and Alain Doyen
Dairy 3 (2) 248 (2022)
https://doi.org/10.3390/dairy3020020

Photometric extinction measurements to study dissolution kinetic of skim milk powder

Frank Schulnies, Heike Teichmann, Reinhard Kohlus, Sebastian Kleinschmidt and Thomas Kleinschmidt
International Dairy Journal 130 105210 (2022)
https://doi.org/10.1016/j.idairyj.2021.105210

Improving rennet coagulation and cheesemaking properties of reverse osmosis skim milk concentrates by pH adjustment

Iris Dussault-Chouinard, Michel Britten and Yves Pouliot
International Dairy Journal 95 6 (2019)
https://doi.org/10.1016/j.idairyj.2019.03.008

Use of 31P NMR and FTIR to investigate key milk mineral equilibria and their interactions with micellar casein during heat treatment

Mattia Boiani, Mark Fenelon, Richard J. FitzGerald and Phil M. Kelly
International Dairy Journal 81 12 (2018)
https://doi.org/10.1016/j.idairyj.2018.01.011

Calcium phosphate precipitation during concentration by vacuum evaporation of milk ultrafiltrate and microfiltrate

Gaëlle Tanguy, Farzana Siddique, Eric Beaucher, Anne-Cécile Santellani, Pierre Schuck and Frédéric Gaucheron
LWT - Food Science and Technology 69 554 (2016)
https://doi.org/10.1016/j.lwt.2016.02.023

Changes in Functional Properties of Milk Protein Powders: Effects of Vacuum Concentration and Drying

Pierre Schuck, Cécile le Floch-Fouere and Romain Jeantet
Drying Technology 31 (13-14) 1578 (2013)
https://doi.org/10.1080/07373937.2013.816316

Evaporative concentration of skimmed milk: Effect on casein micelle hydration, composition, and size

Dylan Z. Liu, David E. Dunstan and Gregory J.O. Martin
Food Chemistry 134 (3) 1446 (2012)
https://doi.org/10.1016/j.foodchem.2012.03.053

Effect of milk solids concentration on the pH, soluble calcium and soluble phosphate levels of milk during heating

Skelte G. Anema
Dairy Science and Technology 89 (5) 501 (2009)
https://doi.org/10.1051/dst/2009026

Effect of preheating and other process parameters on whey protein reactions during skim milk powder manufacture

D.J. Oldfield, M.W. Taylor and H. Singh
International Dairy Journal 15 (5) 501 (2005)
https://doi.org/10.1016/j.idairyj.2004.09.004