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Journal of Dairy Research 57 (1) 41 (1990)
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Protein quality of Spanish Murciano-Granadina goat milk during lactation

A. Quiles, C. Gonzalo, Y. Barcina, F. Fuentes and M. Hevia
Small Ruminant Research 14 (1) 67 (1994)
DOI: 10.1016/0921-4488(94)90012-4
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Variations of vitamin and mineral contents in raw goat milk of the indigenous Greek breed during lactation

Efthymia Kondyli, Maria C. Katsiari and Leandros P. Voutsinas
Food Chemistry 100 (1) 226 (2007)
DOI: 10.1016/j.foodchem.2005.09.038
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Effect of tomato dregs supplementation on the quality of bovine milk production in the Holstein breed

Sakina DAROUI, Mahieddine BOUMENDJEL, Abdennour BOUCHEKER, Abdallah METAI, Kamel BOULEZZAZ, Hemza TAIBI, Amel BOUMENDJEL and Mahfoud MESSARAH
Food Science and Technology 42 (2022)
DOI: 10.1590/fst.96721
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