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Cited article:

Comparaisons de diverses méthodes de dénombrement de la flore acidifiante du lait cru
Comparisons between various methods to count the acidifying flora in raw milk

J. F. CHAMBA, Ginette BONNAZ, P. BOURG

Lait, 61 609-610 (1981) 555-567

DOI: https://doi.org/10.1051/lait:1981609-61035

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Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria

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International Journal of Food Microbiology 210 9 (2015)
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Selective <i>Lactococcus</i> Enumeration in Raw Milk

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