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DOI: 10.3168/jds.2019-16642
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Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria

Hélène Tormo, Djamila Ali Haimoud Lekhal and C. Roques
International Journal of Food Microbiology 210 9 (2015)
DOI: 10.1016/j.ijfoodmicro.2015.02.002
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Selective <i>Lactococcus</i> Enumeration in Raw Milk

Laetitia Gemelas, Véronique Rigobello, Maï Huong Ly-Chatain and Yann Demarigny
Food and Nutrition Sciences 04 (09) 49 (2013)
DOI: 10.4236/fns.2013.49A2008
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