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Cited article:

Considérations sur la cinétique chimique de réchauffement du lait à ultra-haute température
Reaction kinetic considerations on the ultra-high temperature treatment of milk

J. MOTTAR

Lait, 61 608 (1981) 503-516

DOI: https://doi.org/10.1051/lait:198160831

PDF (1.702 MB)

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Articles citing this article

Cited article:

Considérations sur la cinétique chimique de réchauffement du lait à ultra-haute températureReaction kinetic considerations on the ultra-high temperature treatment of milk

This article has been cited by the following article(s):

Ribonucleosides: Chemical parameters for controlling the heat treatment of milk

SHELF-LIFE MODELING OF SWEETENED CONDENSED MILK BASED ON KINETICS OF MAILLARD BROWNING

Ultra-High-Temperature Processing of Milk and Milk Products

Die Bedeutung von Sterilisationswerten für das Ultrahocherhitzen von Milch

Reaction kinetics of the heat-induced formation of N6-methyladenosine in milk

Ultra-High-Temperature Processing of Milk and Milk Products

Analysis and Heat Stability of Taurine in Milk

Reaction Kinetics of the Denaturation of Whey Proteins in Milk

Reviews of the progress of Dairy Science: The bacteriological, chemical, biochemical and physical changes that occur in milk at temperatures of 100–150 °C

Considérations sur la cinétique chimique de réchauffement du lait à ultra-haute température
Reaction kinetic considerations on the ultra-high temperature treatment of milk