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Membranes and Membrane Processes

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Age of Ultrafiltered Fresh Farm Milk and Effect on Quality

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Journal of Dairy Science 69 (11) 2797 (1986)
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V.V. Mistry and J.-L. Maubois
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Membrane Processing

G. Gésan-Guiziou
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Ultrafiltration in the Ontario Dairy Industry

Wayne H. Howard and Remy Lambert
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 41 (2) 177 (1993)
DOI: 10.1111/j.1744-7976.1993.tb03742.x
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The Behavior of Selected Microorganisms During the Manufacture of High Moisture Jack Cheeses from Ultrafiltered Milk

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Journal of Dairy Science 74 (9) 2820 (1991)
DOI: 10.3168/jds.S0022-0302(91)78462-2
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Microbiological Analysis and Starter Culture Growth in Retentates

R.J. Premaratne and M.A. Cousin
Journal of Dairy Science 74 (10) 3284 (1991)
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Influence of Protein and Fat Contents of Ultrafiltered Milk on Rheological Properties of Gels Formed by Chymosin

P. Garnot, T.C. Rank and N.F. Olson
Journal of Dairy Science 65 (12) 2267 (1982)
DOI: 10.3168/jds.S0022-0302(82)82496-X
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Ultrafiltration of Milk on French Farms and in the Making of a New Specialty Cheese Industry

Frank V. Kosikowski
Journal of Dairy Science 68 (9) 2403 (1985)
DOI: 10.3168/jds.S0022-0302(85)81116-4
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Cheddar Cheese from Ultrafiltered Whole Milk Retentates in Industrial Cheese Making

K.S. Kealey and F.V. Kosikowski
Journal of Dairy Science 68 (12) 3148 (1985)
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Cheese: Chemistry, Physics and Microbiology

V. V. Mistry and J.-L. Maubois
Cheese: Chemistry, Physics and Microbiology 493 (1993)
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