Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Dairy-Derived Ingredients

S. Mezouari, Y. Pouliot and M. Britten
Dairy-Derived Ingredients 344 (2009)
DOI: 10.1533/9781845697198.2.344
See this article

Triacylglycerols, fatty acids and conjugated linoleic acids in Italian Mozzarella di Bufala Campana cheese

Raffaele Romano, Anella Giordano, Lina Chianese, Francesco Addeo and Salvatore Spagna Musso
Journal of Food Composition and Analysis 24 (2) 244 (2011)
DOI: 10.1016/j.jfca.2010.10.004
See this article

Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation

Peter Q. Tranchida, Simona Salivo, Ivana Bonaccorsi, et al.
Journal of Chromatography A 1313 194 (2013)
DOI: 10.1016/j.chroma.2013.07.089
See this article

Developments in Dairy Chemistry—2

William W. Christie
Developments in Dairy Chemistry—2 1 (1983)
DOI: 10.1007/978-94-010-9231-9_1
See this article

A comparative study of sterols in milk fat of different Indian dairy animals based on chemometric analysis

Jyotika Dhankhar, Rajan Sharma and K. P. Indumathi
Journal of Food Measurement and Characterization 14 (5) 2538 (2020)
DOI: 10.1007/s11694-020-00500-6
See this article