Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Overview of a Surface-Ripened Cheese Community Functioning by Meta-Omics Analyses

Eric Dugat-Bony, Cécile Straub, Aurélie Teissandier, et al.
PLOS ONE 10 (4) e0124360 (2015)
DOI: 10.1371/journal.pone.0124360
See this article

Advanced Dairy Chemistry Volume 2 Lipids

H. C. Deeth and C. H. Fitz-Gerald
Advanced Dairy Chemistry Volume 2 Lipids 481 (2006)
DOI: 10.1007/0-387-28813-9_15
See this article

Colorimetric Assay for Free Fatty Acids in Butter Using Flow-Injection and Immobilized Enzymes

F. SCHOONER, R.E. SIMARD and S. PANDIAN
Journal of Food Science 56 (5) 1229 (1991)
DOI: 10.1111/j.1365-2621.1991.tb04740.x
See this article

Industrial hygiene

Richard G. Melcher
Analytical Chemistry 55 (5) 40 (1983)
DOI: 10.1021/ac00256a004
See this article

Physicochemical and sensory evolutions of the lactic goat cheese Picodon in relation to temperature and relative humidity used throughout ripening

Marie-Noëlle Leclercq-Perlat, Anne Saint-Eve, Eugénie Le Jan, et al.
Journal of Dairy Science 102 (6) 5713 (2019)
DOI: 10.3168/jds.2018-15958
See this article