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Cited article:

Molecular and Biochemical Analysis of the Galactose Phenotype of Dairy Streptococcus thermophilus Strains Reveals Four Different Fermentation Profiles

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Applied and Environmental Microbiology 71 (7) 3659 (2005)

Some Characteristics of Practical Relevance of the β -Galactosidase from Potential Probiotic Strains ofPropionibacterium acidipropionici

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Anaerobe 8 (5) 259 (2002)

The ß­galactosidase System of a Novel Plant from Durian Seeds (Durio zibethinus) I. Isolation and Partial Characterization

E.E. El-Tanboly .
Pakistan Journal of Biological Sciences 4 (12) 1531 (2001)

Glycolysis and related reactions during cheese manufacture and ripening

P. F. Fox, J. A. Lucey and T. M. Cogan
Critical Reviews in Food Science and Nutrition 29 (4) 237 (1990)

Purification and thermostability of β-galactosidase (lactase) from an autolytic strain of Streptococcus salivarius subsp. thermophilus

Byeong-Seon Chang and Raymond R. Mahoney
Journal of Dairy Research 56 (1) 117 (1989)

Hydrolysis of lactose by ?-galactosidase immobilized in polyvinylalcohol

Katerina Batsalova, Kostadin Kunchev, Yana Popova, Annie Kozhukharova and Nadezhda Kirova
Applied Microbiology and Biotechnology 26 (3) 227 (1987)

A Comparison of Beta-Galactosidase Specific Activities in Strains of Streptococcus thermophilus

Lorrene A. Occhino, Howard A. Morris and Dennis A. Savaiano
Journal of Dairy Science 69 (10) 2583 (1986)

Studies on the thermostability of lactase (Streptococcus thermophilus) in milk and sweet whey

Norman A. Greenberg, Teresa Wilder and Raymond R. Mahoney
Journal of Dairy Research 52 (3) 439 (1985)

Isolation and purification ofβ-galactosidase ofLactobacillus murinus CNRZ 313

María E. Nader de Macías, María C. Manca de Nadra, Ana M. Strasser de Saad, Aída A. Pesce de Ruiz Holgado and Guillermo Oliver
Current Microbiology 9 (2) 99 (1983)