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Feta and Related Cheeses

A.Y. Tamime and J. Kirkegaard
Feta and Related Cheeses 70 (1996)
DOI: 10.1533/9781845698225.70
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Cheese: Chemistry, Physics and Microbiology

M. H. Abd El-Salam, E. Alichanidis and G. K. Zerfiridis
Cheese: Chemistry, Physics and Microbiology 301 (1993)
DOI: 10.1007/978-1-4615-2648-3_11
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Cheese: Chemistry, Physics and Microbiology

M. H. Abd El-Salam, E. Alichanidis and G. K. Zerfiridis
Cheese: Chemistry, Physics and Microbiology 301 (1999)
DOI: 10.1007/978-1-4615-2800-5_11
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Feta and Related Cheeses

A. Y. Tamime and J. Kirkegaard
Feta and Related Cheeses 70 (1991)
DOI: 10.1007/978-94-011-3824-6_3
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