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Composition minérale du lactosérum. Influence des facteurs technologiques, saisonniers et géographiques
This article has been cited by the following article(s):
Physicochemical characterization of Mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheysG. Gernigon, M. Piot, E. Beaucher, R. Jeantet and P. Schuck
Journal of Dairy Science 92 (11) 5371 (2009)