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Cited article:

Électrophorégrammes des protéines, de la Bêta-galactosidase et de l'aldolase de Streptococcus thermophilus et des lactobacilles thermophiles. Leurs variations selon les souches et les conditions de culture
Comparative electrophoresis of proteins, Beta-galactosidase and aldolase of Streptococcus thermophilus and thermophilic lactobacilli. variations of the protein patterns according to the strains and the culture conditions

Lait, 60 597 (1980) 375-392

SDS-solubilized whole-cell protein patterns of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus isolated from Greek yogurts

Athena Zourari, Jacqueline Commissaire and Michel J. Desmazeaud
Journal of Dairy Research 59 (1) 105 (1992)

Effect of the addition of extracts of thermophilic lactobacilli on acid production by Streptococcus thermophilus in milk

Denis H. Hemme, Véronique Schmal and Jean E. Auclair
Journal of Dairy Research 48 (01) 139 (1981)