The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Louise VEILLET-PONCET, (A.) TAYFOUR, (J. B.) MILLIÈRE
Lait, 60 597 (1980) 351-374
This article has been cited by the following article(s):
Numerical taxonomy of proteolytic psychrotrophs from Queensland raw milks
R. E. O'Connor, K. N. Ewings, A. C. Hayward and P. K. O'Rourke
Journal of Applied Bacteriology 61 (1) 25 (1986)
DOI: 10.1111/j.1365-2672.1986.tb03755.x
See this article
Effects of storage conditions on the composition of raw milk
Patricia Guinot-Thomas, Maroun Al Ammoury and François Laurent
International Dairy Journal 5 (2) 211 (1995)
DOI: 10.1016/0958-6946(95)92211-L
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The effect of refrigerated storage of raw milk on the physicochemical and microbiological quality of Tunisian semihard Gouda-type cheese during ripening
MELIKA MANKAI, MOUNA BOULARES, OLFA BEN MOUSSA, ROMDHANE KAROUI and MNASSER HASSOUNA
International Journal of Dairy Technology 65 (2) 250 (2012)
DOI: 10.1111/j.1471-0307.2012.00822.x
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The Behavior of Selected Microorganisms During the Manufacture of High Moisture Jack Cheeses from Ultrafiltered Milk
K.F. Eckner and E.A. Zottola
Journal of Dairy Science 74 (9) 2820 (1991)
DOI: 10.3168/jds.S0022-0302(91)78462-2
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Microbiological Analysis and Starter Culture Growth in Retentates
R.J. Premaratne and M.A. Cousin
Journal of Dairy Science 74 (10) 3284 (1991)
DOI: 10.3168/jds.S0022-0302(91)78514-7
See this article
Micro-Organisms in Foods 6
Micro-Organisms in Foods 6 521 (2000)
DOI: 10.1007/978-1-4615-6095-1_16
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521 (1998)
DOI: 10.1007/978-1-4615-5307-6_16
See this article
