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DOI: 10.1111/j.1365-2672.1986.tb03755.x
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Effects of storage conditions on the composition of raw milk

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DOI: 10.1016/0958-6946(95)92211-L
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The effect of refrigerated storage of raw milk on the physicochemical and microbiological quality of Tunisian semihard Gouda-type cheese during ripening

International Journal of Dairy Technology 65 (2) 250 (2012)
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The Behavior of Selected Microorganisms During the Manufacture of High Moisture Jack Cheeses from Ultrafiltered Milk

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Journal of Dairy Science 74 (9) 2820 (1991)
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Microbiological Analysis and Starter Culture Growth in Retentates

R.J. Premaratne and M.A. Cousin
Journal of Dairy Science 74 (10) 3284 (1991)
DOI: 10.3168/jds.S0022-0302(91)78514-7
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Micro-Organisms in Foods 6

Micro-Organisms in Foods 6 521 (2000)
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