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Etude de la toxinogénèse de Clostridium botulinum type B au cours de la maturation de fromages à pâte molle
This article has been cited by the following article(s):
Foodborne botulism: A brief review of cases transmitted by cheese products (Review)Elias Chaidoutis, Dimitrios Keramydas, Petros Papalexis, Athanasios Migdanis, Ioannis Migdanis, Andreas Lazaris and Nikolaos Kavantzas
Biomedical Reports 16 (5) (2022)
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