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Foodborne botulism: A brief review of cases transmitted by cheese products (Review)

Elias Chaidoutis, Dimitrios Keramydas, Petros Papalexis, Athanasios Migdanis, Ioannis Migdanis, Andreas Lazaris and Nikolaos Kavantzas
Biomedical Reports 16 (5) (2022)
DOI: 10.3892/br.2022.1524
See this article