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Cited article:

Quantitative PCR reveals the frequency and distribution of 3 indigenous yeast species across a range of specialty cheeses

A. Lamarche, M-H. Lessard, C. Viel, S.L. Turgeon, D. St-Gelais and S. Labrie
Journal of Dairy Science 105 (11) 8677 (2022)
https://doi.org/10.3168/jds.2022-21949

Changes in the microflora of manouri, a traditional Greek whey cheese, during storage

K Lioliou, E Litopoulou‐Tzanetaki, N Tzanetakis and R K Robinson
International Journal of Dairy Technology 54 (3) 100 (2001)
https://doi.org/10.1046/j.1364-727x.2001.00017.x

Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses

Natalia Valdés-Stauber, Siegfried Scherer and Herbert Seiler
International Journal of Food Microbiology 34 (2) 115 (1997)
https://doi.org/10.1016/S0168-1605(96)01171-3

The value of certain chemotaxonomic methods in the identification of food related yeasts

J.J Welthagen and B.C Viljoen
Food Microbiology 14 (3) 231 (1997)
https://doi.org/10.1006/fmic.1996.0087

Microbiological changes in a soft raw goat's milk cheese during ripening

S. Sablé, V. Portrait, V. Gautier, F. Letellier and G. Cottenceau
Enzyme and Microbial Technology 21 (3) 212 (1997)
https://doi.org/10.1016/S0141-0229(97)00271-8

Use of RAPD and mitochondrial DNA RFLP for typing of Candida zeylanoides and Debaryomyces hansenii yeast strains isolated from cheese

Anabel Romano, Serge Casaregola, Paloma Torre and Claude Gaillardin
Systematic and Applied Microbiology 19 (2) 255 (1996)
https://doi.org/10.1016/S0723-2020(96)80052-X

Antagonistic activity of Debaryomyces hansenii towards Clostridium tyrobutyricum and Cl. butyricum

Fabrizio Fatichenti, Jean L. Bergere, Pietrino Deiana and Giovanni A. Farris
Journal of Dairy Research 50 (4) 449 (1983)
https://doi.org/10.1017/S0022029900032684

Étude de l'homogénéité d'une population de levures isolées à partir de fromages de camembert

J.L. Schmidt and J.J. Daudin
Annales de l'Institut Pasteur / Microbiologie 134 (3) 399 (1983)
https://doi.org/10.1016/S0769-2609(83)80064-7

Étude de l'homogénéité d'une population de levures isolées à partir de fromages de camembert

J.L Schmidt and J.J Daudin
Annales de l'Institut Pasteur / Microbiologie 134 (3) 399 (1983)
https://doi.org/10.1016/0769-2609(83)90014-5