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Antagonistic activity of Debaryomyces hansenii towards Clostridium tyrobutyricum and Cl. butyricum

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Yeasts in dairy products

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Seasonal diversity of yeasts associated with white-surface mould-ripened cheeses

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The value of certain chemotaxonomic methods in the identification of food related yeasts

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Microbiological changes in a soft raw goat's milk cheese during ripening

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