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Purification and properties of a lipase from Penicillium expansum

W. Stöcklein, H. Sztajer, U. Menge and R.D. Schmid
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism 1168 (2) 181 (1993)
DOI: 10.1016/0005-2760(93)90123-Q
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Extracellular Enzyme Production in Species of the Genus Penicillium

Maurizio Petruccioli, Federico Federici and Martin W. Miller
Mycologia 80 (5) 726 (1988)
DOI: 10.1080/00275514.1988.12025607
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Fermentationstechnische Gewinnung von Käsearoma unter besonderer Berücksichtigung der Richtung Roquefort 2. Mitt. Prufung verschiedener Einflußfaktoren in Schüttelkultur

A. Quehl, W. Engst, H. Ruttloff, A. Leuchtenberger and V. Erhardt
Food / Nahrung 33 (1) 43 (1989)
DOI: 10.1002/food.19890330118
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