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Cited article:

Influence de certaines conditions de la culture superficielle sur la production des lipases et des protéases par des souches de Penicillium roqueforti et Penicillium candidum
Influence of some superficial cultivation conditions on the production of lipases and protEases by P. roqueforti and P. candidum strains

L. STEPANIAK, K. KORNACKI, J. GRABSKA, E. WODECKI

Lait, 60 591-592 (1980) 45-55

DOI: https://doi.org/10.1051/lait:1980591-5925

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This article has been cited by the following article(s):

Purification and properties of a lipase from Penicillium expansum

W. Stöcklein, H. Sztajer, U. Menge and R.D. Schmid
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism 1168 (2) 181 (1993)
https://doi.org/10.1016/0005-2760(93)90123-Q

Fermentationstechnische Gewinnung von Käsearoma unter besonderer Berücksichtigung der Richtung Roquefort 2. Mitt. Prufung verschiedener Einflußfaktoren in Schüttelkultur

A. Quehl, W. Engst, H. Ruttloff, A. Leuchtenberger and V. Erhardt
Food / Nahrung 33 (1) 43 (1989)
https://doi.org/10.1002/food.19890330118

Extracellular Enzyme Production in Species of the Genus Penicillium

Maurizio Petruccioli, Federico Federici and Martin W. Miller
Mycologia 80 (5) 726 (1988)
https://doi.org/10.1080/00275514.1988.12025607