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HPLC and GLC analysis of the triglyceride composition of bovine, ovine and caprine milk fat

Luis J. R. Barron, M. Teresa G. Hierro and Guillermo Santa-María
Journal of Dairy Research 57 (4) 517 (1990)
DOI: 10.1017/S0022029900029563
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A comprehensive review on the composition and properties of buffalo milk

Mohamed H. Abd El-Salam and Safinaz El-Shibiny
Dairy Science & Technology 91 (6) 663 (2011)
DOI: 10.1007/s13594-011-0029-2
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One-step characterization of triacylglycerols from animal fat by MALDI-TOF MS

Gianluca Picariello, Raffaele Sacchi and Francesco Addeo
European Journal of Lipid Science and Technology 109 (5) 511 (2007)
DOI: 10.1002/ejlt.200600255
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Triacylglycerols, fatty acids and conjugated linoleic acids in Italian Mozzarella di Bufala Campana cheese

Raffaele Romano, Anella Giordano, Lina Chianese, Francesco Addeo and Salvatore Spagna Musso
Journal of Food Composition and Analysis 24 (2) 244 (2011)
DOI: 10.1016/j.jfca.2010.10.004
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Developments in Dairy Chemistry—2

William W. Christie
Developments in Dairy Chemistry—2 1 (1983)
DOI: 10.1007/978-94-010-9231-9_1
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