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Alcohol production by Yeast in whey ultrafiltrate

G. Moulin, Maguy Guillaume and P. Galzy
Biotechnology and Bioengineering 22 (6) 1277 (1980)
DOI: 10.1002/bit.260220614
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Alcohol production from whey permeate by yeast and by a thermophile strain

O Schaefer, P Vienne and U von Stockar
Conservation & Recycling 8 (1-2) 153 (1985)
DOI: 10.1016/0361-3658(85)90032-3
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Industrial alcohol production via whey and grain fermentation

B.A. Friend, M.L. Cunningham and K.M. Shahani
Agricultural Wastes 4 (1) 55 (1982)
DOI: 10.1016/0141-4607(82)90054-3
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Whey, a Potential Substrate for Biotechnology

G. Moulin and P. Galzy
Biotechnology and Genetic Engineering Reviews 1 (1) 347 (1984)
DOI: 10.1080/02648725.1984.10647790
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Respirofermentative metabolism in Kluyveromyces lactis: Ethanol production and the Crabtree effect

M.I. González Siso, E. Ramil, M.E. Cerdán and M.A. Freire-Picos
Enzyme and Microbial Technology 18 (8) 585 (1996)
DOI: 10.1016/0141-0229(95)00151-4
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Lactose: Properties and Uses

J.G. Zadow
Journal of Dairy Science 67 (11) 2654 (1984)
DOI: 10.3168/jds.S0022-0302(84)81625-2
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Ethanol production from whey with immobilized living yeast

Yu-Yen Linko, Hannele Jalanka and P. Linko
Biotechnology Letters 3 (6) 263 (1981)
DOI: 10.1007/BF00127392
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Selection of lactose-fermenting yeast for ethanol production from whey

Marlene E. Izaguirre and Francisco J. Castillo
Biotechnology Letters 4 (4) 257 (1982)
DOI: 10.1007/BF00132397
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Inhibition of alcoholic fermentation by substrate and ethanol

G. Moulin, H�l�ne Boze and P. Galzy
Biotechnology and Bioengineering 22 (11) 2375 (1980)
DOI: 10.1002/bit.260221112
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Fuel ethanol and high protein feed from corn and corn-whey mixtures in a farm-scale plant

William R. Gibbons and Carl A. Westby
Biotechnology and Bioengineering 25 (9) 2127 (1983)
DOI: 10.1002/bit.260250903
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Transport and hydrolysis of maltose bySchwanniomyces castellii

P. Violle, Hélène Boze, G. Moulin and P. Galzy
Journal of Basic Microbiology 32 (1) 57 (1992)
DOI: 10.1002/jobm.3620320117
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An investigation of ethanol inhibition and other limitations occurring during the fermentation of concentrated whey permeate byKluyveromyces fragilis

Patrice Vienne and Urs von Stockar
Biotechnology Letters 7 (7) 521 (1985)
DOI: 10.1007/BF01199872
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Study of physicochemical factors limiting the growth ofKluyveromyces marxianus

D. Vivier, R. Ratomahenina, G. Moulin and P. Galzy
Journal of Industrial Microbiology 11 (3) 157 (1993)
DOI: 10.1007/BF01583717
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