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Handbook of Food Analysis, Second Edition -3 Volume Set

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Quantitative and compositional variations of massese sheep milk by parity and stage of lactation

C. Casoli, E. Duranti, L. Morbidini, F. Panella and V. Vizioli
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DOI: 10.1016/0921-4488(89)90016-3
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Milk yield and milk composition of Flemish milksheep, Suffolk and Texel ewes and their crossbreds

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DOI: 10.1016/0921-4488(92)90162-W
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Características microbiológicas e físico-químicas do leite de cabra submetido à pasteurização lenta pós-envase e ao congelamento

Patricia Vilhena Dias de Andrade, Marcelo Resende de Souza, Cláudia Freire Andrade de Morais Penna and José Maria Ferreira
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Bases and Experiences of Expressing the Protein Content of Milk—France

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Journal of Dairy Science 75 (11) 3221 (1992)
DOI: 10.3168/jds.S0022-0302(92)78088-6
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Advanced Dairy Chemistry—1 Proteins

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Advanced Dairy Chemistry—1 Proteins 49 (2003)
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Fundamentals of Dairy Chemistry

John W. Sherbon
Fundamentals of Dairy Chemistry 409 (1988)
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