Articles citing this article

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Cited article:

Seasonal, regional distribution and identification of psychrotrophic bacteria in milk

Yong Kook Shin, Hyun Ah Lee, Nam Su Oh and Myoung Soo Nam
Korean Journal of Agricultural Science 40 (1) 27 (2013)
https://doi.org/10.7744/cnujas.2013.40.1.027

The effect of refrigerated storage of raw milk on the physicochemical and microbiological quality of Tunisian semihard Gouda‐type cheese during ripening

MELIKA MANKAI, MOUNA BOULARES, OLFA BEN MOUSSA, ROMDHANE KAROUI and MNASSER HASSOUNA
International Journal of Dairy Technology 65 (2) 250 (2012)
https://doi.org/10.1111/j.1471-0307.2012.00822.x

Application of multidishes to the characterization of proteolytic psychrotrophs from raw milk

Robyn E. O'Connor, Alan C. Hayward, Kenneth N. Ewings and Michael H. Symons
Journal of Microbiological Methods 8 (4) 199 (1988)
https://doi.org/10.1016/0167-7012(88)90002-4

Heat-stable proteases of psychrotrophic bacteria isolated from cooled raw milk

Roger Poffé and Wim Mertens
Applied Microbiology and Biotechnology 27 (5-6) 437 (1988)
https://doi.org/10.1007/BF00451609