Influence des traitements thermiques sur les propriétés physicochimiques des rétentats obtenus par ultrafiltration de lait de vache et de lait de chèvre. II. Modifications des propriétés rhéologiques du lait de vache
Lait, 58 579-580 (1978) 575-594
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Viscosity of heated skim milk
Keith R. Langley and Dilys M. TempleJournal of Dairy Research 52 (1) 223 (1985)
https://doi.org/10.1017/S0022029900024067