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Cheese and Microbes

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Cheese and Microbes 95 (2014)
DOI: 10.1128/9781555818593.ch5
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Penicillium Y Aspergillusspp. EN QUESERÍAS DE LA ZONA DE ARZÚA (GALICIA, ESPAÑA)PenicilliumANDAspergillusspp. IN CHEESEMAKING FARM UNITS FROM ARZÚA (GALICIA, SPAIN)PenicilliumYAspergillusspp. NAS QUEIXEIRÍAS DA ZONA DE ARZÚA (GALICIA, ESPAÑA)

B. I. Vázquez, C. A. Fente, C. M. Franco and A. Cepeda
Ciencia y Tecnologia Alimentaria 3 (2) 96 (2001)
DOI: 10.1080/11358120109487652
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Incidence of toxigenic molds in farm-level cheesemaking units from Arzua (La Coruña, Spain)

B. VÁZquez-Belda, C.A. Fente-Sampayo, E. Quinto-Fernandez, et al.
Food Science and Technology International 1 (2-3) 91 (1995)
DOI: 10.1177/108201329500100204
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