The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Micheline GUEGUEN, M. DESFLEURS, Sylviane LEMARINIER
Lait, 58 577 (1978) 327-335
This article has been cited by the following article(s):
Cheese and Microbes
Noëlla Marcellino and David R. Benson
Cheese and Microbes 95 (2014)
DOI: 10.1128/9781555818593.ch5
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The Good, the Bad, and the Ugly: Tales of Mold-Ripened Cheese
Sister Noëlla Marcellino O.S.B., David R. Benson and Catherine W. Donnelly
Microbiology Spectrum 1 (1) (2013)
DOI: 10.1128/microbiolspec.CM-0005-12
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Penicillium Y Aspergillusspp. EN QUESERÍAS DE LA ZONA DE ARZÚA (GALICIA, ESPAÑA)PenicilliumANDAspergillusspp. IN CHEESEMAKING FARM UNITS FROM ARZÚA (GALICIA, SPAIN)PenicilliumYAspergillusspp. NAS QUEIXEIRÍAS DA ZONA DE ARZÚA (GALICIA, ESPAÑA)
B. I. Vázquez, C. A. Fente, C. M. Franco and A. Cepeda
Ciencia y Tecnologia Alimentaria 3 (2) 96 (2001)
DOI: 10.1080/11358120109487652
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Incidence of toxigenic molds in farm-level cheesemaking units from Arzua (La Coruña, Spain)
B. VÁZquez-Belda, C.A. Fente-Sampayo, E. Quinto-Fernandez, et al.
Food Science and Technology International 1 (2-3) 91 (1995)
DOI: 10.1177/108201329500100204
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