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Diffusion of carbohydrates in anion exchangers

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Applied Catalysis 23 (1) 199 (1986)
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Ullmann's Encyclopedia of Industrial Chemistry

Willem A. Roelfsema, Ben F. M. Kuster, Michiel C. Heslinga, Hendrik Pluim and Marinus Verhage
Ullmann's Encyclopedia of Industrial Chemistry (2000)
DOI: 10.1002/14356007.a15_107
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Ullmann's Encyclopedia of Industrial Chemistry

Gerrit M. Westhoff, Ben F.M. Kuster, Michiel C. Heslinga, Hendrik Pluim and Marinus Verhage
Ullmann's Encyclopedia of Industrial Chemistry 1 (2014)
DOI: 10.1002/14356007.a15_107.pub2
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Whey, a Potential Substrate for Biotechnology

G. Moulin and P. Galzy
Biotechnology and Genetic Engineering Reviews 1 (1) 347 (1984)
DOI: 10.1080/02648725.1984.10647790
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Heterogeneous Catalysis and Fine Chemicals II, Proceedings of the 2nd International Symposium

B.F.M. Kuster, J.A.W.M. Beenackers and H.S. van der Baan
Studies in Surface Science and Catalysis, Heterogeneous Catalysis and Fine Chemicals II, Proceedings of the 2nd International Symposium 59 215 (1991)
DOI: 10.1016/S0167-2991(08)61124-6
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On the valorization of lactose and its derivatives from cheese whey as a dairy industry by-product: an overview

João M. Rocha and Alexandra Guerra
European Food Research and Technology 246 (11) 2161 (2020)
DOI: 10.1007/s00217-020-03580-2
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Lactose: Properties and Uses

J.G. Zadow
Journal of Dairy Science 67 (11) 2654 (1984)
DOI: 10.3168/jds.S0022-0302(84)81625-2
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Kinetics of lactose isomerisation to lactulose in an alkaline medium

Kamel Dendene, Laurence Guihard, Stéphane Nicolas and Bernard Bariou
Journal of Chemical Technology AND Biotechnology 61 (1) 37 (1994)
DOI: 10.1002/jctb.280610106
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Chromatographic determination of lactulose

I. Martinez-Castro, M. M. Calvo and A. Olano
Chromatographia 23 (2) 132 (1987)
DOI: 10.1007/BF02312889
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Whey and Lactose Processing

W. James Harper
Whey and Lactose Processing 317 (1992)
DOI: 10.1007/978-94-011-2894-0_9
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