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DOI: 10.1111/j.1365-2672.1995.tb00952.x
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Control of Heterofermentative Bacteria During Cheddar Cheese Maturation by Homofermentative Lactobacillus Starters

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Journal of Dairy Science 72 (12) 3134 (1989)
DOI: 10.3168/jds.S0022-0302(89)79471-6
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Inhibition of Clostridium tyrobutyricum by Bacteriocin-Like Substances Produced by Lactic Acid Bacteria

Dominique Thuault, Emile Beliard, Joëlle Le Guern and Claude-Marcel Bourgeois
Journal of Dairy Science 74 (4) 1145 (1991)
DOI: 10.3168/jds.S0022-0302(91)78266-0
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Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage

Edouard Munier, Hélène Licandro-Séraut, Christine Achilleos, et al.
Microbiology Resource Announcements 8 (30) (2019)
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