The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
C. RAHARINTSOA , M. L. GAULARD , C. ALAIS
Lait, 57 569-570 (1977) 631-645
This article has been cited by the following article(s):
6 articles
Factors affecting acid protease production
by Mucor circinelloides MG603064.1 through SmF process:
characterization and fromage frais making
Souhila Bensmail, Khaled Boudjema, Fethia Naimi-Fazouane, Samira Bensmail, Djamila Djouahra-Fahem, Fatiha Ferhoum and Nassima Bourfis BioTechnologia 104 (4) 333 (2023) https://doi.org/10.5114/bta.2023.132770
Ultrasound: Advances for Food Processing and Preservation
Francesco Noci Ultrasound: Advances for Food Processing and Preservation 145 (2017) https://doi.org/10.1016/B978-0-12-804581-7.00006-3
Novel Thermal and Non-Thermal Technologies for Fluid Foods
B.K. Tiwari and T.J. Mason Novel Thermal and Non-Thermal Technologies for Fluid Foods 135 (2012) https://doi.org/10.1016/B978-0-12-381470-8.00006-2
Daniela Bermúdez-Aguirre and Gustavo V. Barbosa-Cánovas 445 (2011) https://doi.org/10.1007/978-1-4419-7472-3_16
Ullmann's Encyclopedia of Industrial Chemistry
Richard N. Perham, Gerhard Michal, Albert Jonke, et al. Ullmann's Encyclopedia of Industrial Chemistry (2000) https://doi.org/10.1002/14356007.a09_341
Influence of High-Intensity Ultrasound and Heat Treatment in Continuous Flow on Fat, Proteins, and Native Enzymes of Milk
Mar Villamiel and Peter de Jong Journal of Agricultural and Food Chemistry 48 (2) 472 (2000) https://doi.org/10.1021/jf990181s