Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Processing of Mozzarella cheese wheys and stretchwaters: A preliminary review

Gwénolé Gernigon, Pierre Schuck and Romain Jeantet
Dairy Science & Technology 90 (1) 27 (2010)
https://doi.org/10.1051/dst/2009045

Physicochemical characterization of Mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys

G. Gernigon, M. Piot, E. Beaucher, R. Jeantet and P. Schuck
Journal of Dairy Science 92 (11) 5371 (2009)
https://doi.org/10.3168/jds.2009-2359