Les caractères du système protéolytique de Penicillium caseicolum. I. Précaractérisation de l'activité exocellulaire
Lait, 57 563-564 (1977) 164-183
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Industrial Applications
Klaus Gori, Mette Dines Cantor, Mogens Jakobsen and Lene JespersenIndustrial Applications 3 (2011)
https://doi.org/10.1007/978-3-642-11458-8_1
Enhanced proteolytic activities of Geotrichum candidum and Penicillium camembertii in mixed culture
R. Boutrou, M. Aziza and A. AmraneEnzyme and Microbial Technology 39 (2) 325 (2006)
https://doi.org/10.1016/j.enzmictec.2005.11.003
Industrial Applications
M. Jakobsen, M. D. Cantor and L. JespersenIndustrial Applications 3 (2002)
https://doi.org/10.1007/978-3-662-10378-4_1
Cheese: Chemistry, Physics and Microbiology
J. C. GriponCheese: Chemistry, Physics and Microbiology 111 (1999)
https://doi.org/10.1007/978-1-4615-2800-5_4
Cheese: Chemistry, Physics and Microbiology
J. C. GriponCheese: Chemistry, Physics and Microbiology 111 (1993)
https://doi.org/10.1007/978-1-4615-2648-3_4
Penicillium and Acremonium
Paul F. Hamlyn, David S. Wales and Brian F. SagarPenicillium and Acremonium 245 (1987)
https://doi.org/10.1007/978-1-4899-1986-1_7