Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Détermination des sucres par chromatographie en phase gazeuse. Applications à la mesure de l'activité de la bêta galactosidase dans les ultra-filtrats de lactosérum et à l'étude de l'évolution du lactose dans les yaourts nature

L. MOUILLET, F. M. LUQUET, J. F. BOUDIER, A. DEGROS

Lait, 57 561-562 (1977) 37-54

DOI: https://doi.org/10.1051/lait:1977561-5623

PDF (2.179 MB)

This article has been cited by the following article(s):

Quantitative Changes in Sugars, Especially Oligosaccharides, During Fermentation and Storage of Yogurt

Takahiro Toba, Akira Watanabe and Susumu Adachi
Journal of Dairy Science 66 (1) 17 (1983)
DOI: 10.3168/jds.S0022-0302(83)81747-0
See this article

Preparation of low galactose yogurt using cultures of Gal+ Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus

Kaliyaperumal Anbukkarasi, Thiyagamoorthy UmaMaheswari, Thiagarajan Hemalatha, et al.
Journal of Food Science and Technology 51 (9) 2183 (2014)
DOI: 10.1007/s13197-014-1262-5
See this article

Determination of α- and β-lactose in dairy products by totaly aqueous liquid chromatrography

J.M. Beebe and R.K. Gilpin
Analytica Chimica Acta 146 255 (1983)
DOI: 10.1016/S0003-2670(00)80613-3
See this article

Ready detection of small amounts of lactulose in dairy products by thin-layer chromatography

I. Martinez-Castro and A. Olano
Chromatographia 14 (11) 621 (1981)
DOI: 10.1007/BF02291098
See this article

APPLICATION OF CRYOSCOPY FOR THE MEASUREMENT OF ENZYMATIC HYDROLYSIS OF LACTOSE

H. H. NIJPELS, P. H. EVERS, G. NOVAK and J. P. RAMET
Journal of Food Science 45 (6) 1684 (1980)
DOI: 10.1111/j.1365-2621.1980.tb07589.x
See this article

Chemical, Microbiological and Sensory Properties of Plain Nonfat Yogurt

I. LAYE, D. KARLESKIND and C.V. MORR
Journal of Food Science 58 (5) 991 (1993)
DOI: 10.1111/j.1365-2621.1993.tb06096.x
See this article

Determination of Sugars in Yogurt and Microbiological Media by High Performance Liquid Chromatography During Processing and Subsequent Storage

M.L. Richmond, B.R. Harte, J.I. Gray and C.M. Stine
Journal of Dairy Science 70 (6) 1140 (1987)
DOI: 10.3168/jds.S0022-0302(87)80124-8
See this article

Whey and Lactose Processing

J. Greig Zadow
Whey and Lactose Processing 361 (1992)
DOI: 10.1007/978-94-011-2894-0_10
See this article