Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Preparation of low galactose yogurt using cultures of Gal+ Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus

Kaliyaperumal Anbukkarasi, Thiyagamoorthy UmaMaheswari, Thiagarajan Hemalatha, et al.
Journal of Food Science and Technology 51 (9) 2183 (2014)

Determination of Sugars in Yogurt and Microbiological Media by High Performance Liquid Chromatography During Processing and Subsequent Storage

M.L. Richmond, B.R. Harte, J.I. Gray and C.M. Stine
Journal of Dairy Science 70 (6) 1140 (1987)

Ready detection of small amounts of lactulose in dairy products by thin-layer chromatography

I. Martinez-Castro and A. Olano
Chromatographia 14 (11) 621 (1981)