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Penicillium and Acremonium

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Industrial Applications

M. Jakobsen, M. D. Cantor and L. Jespersen
Industrial Applications 3 (2002)
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Production of exocellular proteolytic enzymes by various species of Penicillium

J. Chrzanowska, M. Kolaczkowska and A. Polanowski
Enzyme and Microbial Technology 15 (2) 140 (1993)
DOI: 10.1016/0141-0229(93)90038-4
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Role of Penicillium roqueforti proteinases during blue cheese ripening

Dominique Le Bars and Jean-Claude Gripon
Journal of Dairy Research 48 (3) 479 (1981)
DOI: 10.1017/S0022029900021968
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Biochemistry of Foods

N.A. Michael Eskin
Biochemistry of Foods 467 (1990)
DOI: 10.1016/B978-0-08-091808-2.50016-2
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Cheese: Chemistry, Physics and Microbiology

J. C. Gripon
Cheese: Chemistry, Physics and Microbiology 111 (1993)
DOI: 10.1007/978-1-4615-2648-3_4
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Cheese: Chemistry, Physics and Microbiology

J. C. Gripon
Cheese: Chemistry, Physics and Microbiology 111 (1999)
DOI: 10.1007/978-1-4615-2800-5_4
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Analytik von Proteinen in Lebensmitteln mit elektrophoretischen und chromatographischen Verfahren

Klaus-Peter Kaiser and Ingolf Krause
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 180 (3) 181 (1985)
DOI: 10.1007/BF01027264
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Role of Proteolytic Enzymes of Streptococcus lactis, Penicillium roqueforti, and Penicillium caseicolum during Cheese Ripening

J-.C. Gripon, M.J. Desmazeaud, D. Le Bars and J-.L. Bergere
Journal of Dairy Science 60 (10) 1532 (1977)
DOI: 10.3168/jds.S0022-0302(77)84065-4
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Ewes' milk cheese: technology, microbiology and chemistry

Manuel Nuñez, Margarita Medina and Pilar Gaya
Journal of Dairy Research 56 (2) 303 (1989)
DOI: 10.1017/S0022029900026510
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Industrial Applications

Klaus Gori, Mette Dines Cantor, Mogens Jakobsen and Lene Jespersen
Industrial Applications 3 (2011)
DOI: 10.1007/978-3-642-11458-8_1
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‘Lipase and protease production of dairy Penicillium sp. on milk‐protein‐based solid substrates’

Haruto Kumura, Megumi Satoh, Taiki Machiya, et al.
International Journal of Dairy Technology (2019)
DOI: 10.1111/1471-0307.12597
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Fundamentals of Dairy Chemistry

Joseph F. Frank and Elmer H. Marth
Fundamentals of Dairy Chemistry 655 (1988)
DOI: 10.1007/978-1-4615-7050-9_13
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