Articles citing this article

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Cited article:

‘Lipase and protease production of dairy Penicillium sp. on milk‐protein‐based solid substrates’

Haruto Kumura, Megumi Satoh, Taiki Machiya, Makoto Hosono, Toru Hayakawa and Jun‐ichi Wakamatsu
International Journal of Dairy Technology 72 (3) 403 (2019)
https://doi.org/10.1111/1471-0307.12597

Production of exocellular proteolytic enzymes by various species of Penicillium

J. Chrzanowska, M. Kolaczkowska and A. Polanowski
Enzyme and Microbial Technology 15 (2) 140 (1993)
https://doi.org/10.1016/0141-0229(93)90038-4

Analytik von Proteinen in Lebensmitteln mit elektrophoretischen und chromatographischen Verfahren

Klaus-Peter Kaiser and Ingolf Krause
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 180 (3) 181 (1985)
https://doi.org/10.1007/BF01027264

Role of Proteolytic Enzymes of Streptococcus lactis, Penicillium roqueforti, and Penicillium caseicolum during Cheese Ripening

J-.C. Gripon, M.J. Desmazeaud, D. Le Bars and J-.L. Bergere
Journal of Dairy Science 60 (10) 1532 (1977)
https://doi.org/10.3168/jds.S0022-0302(77)84065-4