Articles citing this article

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Cited article:

Situation of mycotoxins in milk, dairy products and human milk in Egypt

AM El-Sayed Abd Alla, AA Neamat-Allah and Soher E Aly
Mycotoxin Research 16 (2) 91 (2000)

Chemical and microbiological changes in Roquefort style cheese during ripening

R. K. El Dairouty, El Sayed A. M. Abd Alla, M. M. El‐Senaity, N. F. Tawfek and O. M. Sharaf
Ecology of Food and Nutrition 24 (2) 89 (1990)

Zur Frage der gesundheitlichen Unbedenklichkeit von in der Käsefabrikation verwendeten Schimmelpilzkulturen

R. Sieber
Zeitschrift für Ernährungswissenschaft 17 (2) 112 (1978)

Studies on the PR toxin of penicillium roqueforti

L. Polonelli, G. Morace, F. Delle Monache and R. A. Samson
Mycopathologia 66 (1-2) 99 (1978)