Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Situation of mycotoxins in milk, dairy products and human milk in Egypt

AM El-Sayed Abd Alla, AA Neamat-Allah and Soher E Aly
Mycotoxin Research 16 (2) 91 (2000)
DOI: 10.1007/BF02946108
See this article

Chemical and microbiological changes in Roquefort style cheese during ripening

R. K. El Dairouty, El Sayed A. M. Abd Alla, M. M. El‐Senaity, N. F. Tawfek and O. M. Sharaf
Ecology of Food and Nutrition 24 (2) 89 (1990)
DOI: 10.1080/03670244.1990.9991124
See this article

Zur Frage der gesundheitlichen Unbedenklichkeit von in der Käsefabrikation verwendeten Schimmelpilzkulturen

R. Sieber
Zeitschrift für Ernährungswissenschaft 17 (2) 112 (1978)
DOI: 10.1007/BF02021118
See this article

Enantiodifferentiation of four ?-lactones produced byPenicillium Roqueforti

Pascale Chalier and Jean Crouzet
Chirality 10 (9) 786 (1998)
DOI: 10.1002/(SICI)1520-636X(1998)10:9<786::AID-CHIR2>3.0.CO;2-8
See this article

Cheese: Chemistry, Physics and Microbiology

J. C. Gripon
Cheese: Chemistry, Physics and Microbiology 111 (1993)
DOI: 10.1007/978-1-4615-2648-3_4
See this article

Cheese: Chemistry, Physics and Microbiology

J. C. Gripon
Cheese: Chemistry, Physics and Microbiology 111 (1999)
DOI: 10.1007/978-1-4615-2800-5_4
See this article

Studies on the PR toxin of penicillium roqueforti

L. Polonelli, G. Morace, F. Delle Monache and R. A. Samson
Mycopathologia 66 (1-2) 99 (1978)
DOI: 10.1007/BF00429600
See this article