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Zur Problematik der potentiellen Mykotoxinproduzenten in Milchpulvern f�r Kleinstkinder

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Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 166 (1) 1 (1978)
DOI: 10.1007/BF01122994
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Cyclopiazonic acid production by Penicillium camemberti Thom and natural occurrence of this mycotoxin in cheese

J Le Bars
Applied and Environmental Microbiology 38 (6) 1052 (1979)
DOI: 10.1128/aem.38.6.1052-1055.1979
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