Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages

José M. Bruna, Eva M. Hierro, Lorenzo de la Hoz, et al.
International Journal of Food Microbiology 85 (1-2) 111 (2003)

High-performance liquid chromatographic evaluation of biogenic amines in foods an analysis of different methods of sample preparation in relation to food characteristics

Sabrina Moret and Lanfranco S. Conte
Journal of Chromatography A 729 (1-2) 363 (1996)