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Filtration in hydrophobic media: 2. A triglyceride partition phenomenon as observed by tangential filtration of butter oil

Salwa Bornaz, Jacques Fanni and Michel Parmentier
Journal of the American Oil Chemists’ Society 72 (10) 1143 (1995)
DOI: 10.1007/BF02540980
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Fractionnement de la matière grasse laitière par cristallisation simple et son utilisation dans la fabrication de beurres mous

J. Makhlouf, J. Arul, A. Boudreau, P. Verret and M.R. Sahasrabudhe
Canadian Institute of Food Science and Technology Journal 20 (4) 236 (1987)
DOI: 10.1016/S0315-5463(87)71194-8
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Thermal and Structural Behavior of Milk Fat

Christelle Lopez, Pierre Lesieur, Claudie Bourgaux, Gérard Keller and Michel Ollivon
Journal of Colloid and Interface Science 240 (1) 150 (2001)
DOI: 10.1006/jcis.2001.7664
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