Articles citing this article

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Cited article:

Relationships between micro-organisms and formation of aroma compounds in fermented dairy products

Ren� Imhof and Jacques O. Bosset
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 198 (4) 267 (1994)
https://doi.org/10.1007/BF01193173

Comparison of the relative quantities of aroma compounds found in fresh apricot (Prunus armeniaca) from six different varieties

Elisabeth Guichard and Michel Souty
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 186 (4) 301 (1988)
https://doi.org/10.1007/BF01027031

Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products

G. Ohloff and I. Flament
Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products, Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products 36 231 (1979)
https://doi.org/10.1007/978-3-7091-3265-4_2