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Cited article:

Technological Approaches for Novel Applications in Dairy Processing

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Technological Approaches for Novel Applications in Dairy Processing (2018)

Differentiation of Wild Cardoon Quality Used in the Elaboration of Traditional Cheeses by DNA Typing Analytical Methods

Elena Ordiales, Margarita Fernández, María J. Benito, et al.
Food Analytical Methods 8 (1) 7 (2015)

Bacterial dynamics in a raw cow’s milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers

L. Aquilanti, V. Babini, S. Santarelli, et al.
Letters in Applied Microbiology 52 (6) 651 (2011)

Cheesemaking with vegetable coagulants—the use of Cynara L. for the production of ovine milk cheeses

Luisa Bivar Roseiro, Manuela Barbosa, Jennifer M Ames and R Andrew Wilbey
International Journal of Dairy Technology 56 (2) 76 (2003)

Influence of animal and vegetable rennet on the physicochemical characteristics of Los Pedroches cheese during ripening

E Sanjuán, R Millán, P Saavedra, et al.
Food Chemistry 78 (3) 281 (2002)

Effects of processing conditions on the caseinolytic activity of crude extracts of Cynara cardunculus L/Efectos de las condiciones de extracción sobre la actividad caseinolítica de los extractos de Cynara cardunculus L

M.J. Sousa and F.X. Malcata
Food Science and Technology International 2 (4) 255 (1996)

Effect of vegetable and animal rennet on chemical, microbiological, rheological and sensory characteristics of La Serena cheese

Manuel Nuñez, Buensuceso Fernandez Del Pozo, M. Asunción Rodríguez-Marin, Pilar Gaya and Margarita Medina
Journal of Dairy Research 58 (4) 511 (1991)

Effect of Technological Parameters on Electrophoretic Detection of Cow's Milk in Ewe's Milk Cheeses

Lourdes Amigo, Mercedes Ramos, Pedro J. Martin-Alvarez and Manuela Barbosa
Journal of Dairy Science 74 (5) 1482 (1991)