The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Micheline GUEGUEN, J. LENOIR
Lait, 55 549-550 (1975) 621-629
This article has been cited by the following article(s):
Interests in Geotrichum candidum for cheese technology
R. Boutrou and M. Guéguen
International Journal of Food Microbiology 102 (1) 1 (2005)
DOI: 10.1016/j.ijfoodmicro.2004.12.028
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Production of volatile compounds in model milk and cheese media by eight strains of Geotrichum candidum Link
Nathalie Jollivet, Jean Chataud, Yves Vayssier, Maurice Bensoussan and Jean-Marc Belin
Journal of Dairy Research 61 (2) 241 (1994)
DOI: 10.1017/S0022029900028259
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Production of aroma compounds by Geotrichum candidum on waste bread crumb
P Daigle, P Gélinas, D Leblanc and A Morin
Food Microbiology 16 (5) 517 (1999)
DOI: 10.1006/fmic.1999.0269
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Major Cheese Groups
H.-E. Spinnler and J.-C. Gripon
Cheese: Chemistry, Physics and Microbiology, Major Cheese Groups 2 157 (2004)
DOI: 10.1016/S1874-558X(04)80043-5
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Cheese
Henry-Eric Spinnler
Cheese 911 (2017)
DOI: 10.1016/B978-0-12-417012-4.00036-3
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Cheese: Chemistry, Physics and Microbiology
J. C. Gripon
Cheese: Chemistry, Physics and Microbiology 111 (1993)
DOI: 10.1007/978-1-4615-2648-3_4
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Cheese: Chemistry, Physics and Microbiology
J. C. Gripon
Cheese: Chemistry, Physics and Microbiology 111 (1999)
DOI: 10.1007/978-1-4615-2800-5_4
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Effects of pH and Sodium Chloride on the Interactions Between Geotrichum candidum and Brevibacterium linens
Joelle Lecocq and Micheline Gueguen
Journal of Dairy Science 77 (10) 2890 (1994)
DOI: 10.3168/jds.S0022-0302(94)77229-5
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Biotechnology for Agro-Industrial Residues Utilisation
Syed G. Dastager
Biotechnology for Agro-Industrial Residues Utilisation 105 (2009)
DOI: 10.1007/978-1-4020-9942-7_6
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