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Methods for the determination of aroma compounds in dairy products: a comparative study

Vassilis Xanthopoulos, Daniel Picque, Naïma Bassit, Clair-Yves Boquien and Georges Corrieu
Journal of Dairy Research 61 (2) 289 (1994)
DOI: 10.1017/S0022029900028302
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Comparison of two systems for sample preparation and injection by dynamic headspace GC analysis

René Imhof and Jacques O. Bosset
Journal of High Resolution Chromatography 14 (9) 621 (1991)
DOI: 10.1002/jhrc.1240140913
See this article