The Citing articles tool gives a list of articles citing the current article.
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Cited article:
T. SOZZI, R. MARET, Robert POUSAZ
Lait, 55 545-546 (1975) 269-288
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Streptococcus thermophilus bacteriophages
Andrea Quiberoni, Sylvain Moineau, Geneviève M. Rousseau, Jorge Reinheimer and Hans-Wolfgang Ackermann
International Dairy Journal 20 (10) 657 (2010)
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Detection and identification of Lactobacillus helveticus bacteriophages by PCR
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Walter P. Hammes and Christian Hertel
320 (2006)
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Thermal and Chemical Inactivation of Indigenous Streptococcus thermophilus Bacteriophages Isolated from Argentinian Dairy Plants
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Journal of Food Protection 63 (4) 509 (2000)
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Cheese: Chemistry, Physics and Microbiology
Timothy M. Cogan and Colin Hill
Cheese: Chemistry, Physics and Microbiology 193 (1993)
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Comparative Study of 35 Bacteriophages of
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Morphology and Host Range
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Applied and Environmental Microbiology 58 (3) 1011 (1992)
DOI: 10.1128/aem.58.3.1011-1018.1992
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Bacteriophages of Lactic Acid Bacteria
A.W. Jarvis
Journal of Dairy Science 72 (12) 3406 (1989)
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Developments in Food Microbiology—4
H. A. Heap and R. C. Lawrence
Developments in Food Microbiology—4 149 (1988)
DOI: 10.1007/978-94-010-9234-0_6
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Some properties ofStreptococcus thermophilus bacteriophages
S. Kivi, T. Peltomäki, K. Luomala and S. S. Sarimo
Folia Microbiologica 32 (2) 101 (1987)
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Isolation and characterization of a Lactobacillus plantarum bacteriophage isolated from a meat starter culture*
Karen E. Trevors, R.A. Holley and A.G. Kempton
Journal of Applied Bacteriology 54 (2) 281 (1983)
DOI: 10.1111/j.1365-2672.1983.tb02618.x
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Morphology of Bacteriophages ofLactobacillus bulgaricus, L. lactisandL. helveticus
J.-P. ACCOLAS and H. SPILLMANN
Journal of Applied Bacteriology 47 (2) 309 (1979)
DOI: 10.1111/j.1365-2672.1979.tb01760.x
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Mise en évidence de bactériophages dans le vin observation of bacteriophages in wine
T. Sozzi, R. Maret and J. M. Poulin
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