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Composition and Yield of Goat Milk as Affected by Nutritional Manipulation

P. Morand-Fehr and D. Sauvant
Journal of Dairy Science 63 (10) 1671 (1980)
DOI: 10.3168/jds.S0022-0302(80)83129-8
See this article

α‐Linolenic Acid Transfer into Milk Fat and its Elongation by Cows

H. Hagemeister, Maike Franzen, C. A. Barth and D. Precht
Lipid / Fett 93 (10) 387 (1991)
DOI: 10.1002/lipi.19910931006
See this article