Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Technological characterization and sensory evaluation of a traditional Algerian fresh cheese clotted with Cynara cardunculus L. flowers and lactic acid bacteria

Wafaa Benheddi and Amina Hellal
Journal of Food Science and Technology 56 (7) 3431 (2019)

Water-holding capacity and characterization of protein interactions in processed cheese

Sylvie Marchesseau and Jean-Louis Cuq
Journal of Dairy Research 62 (3) 479 (1995)