Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Technological characterization and sensory evaluation of a traditional Algerian fresh cheese clotted with Cynara cardunculus L. flowers and lactic acid bacteria

Wafaa Benheddi and Amina Hellal
Journal of Food Science and Technology 56 (7) 3431 (2019)
https://doi.org/10.1007/s13197-019-03828-0

Water-holding capacity and characterization of protein interactions in processed cheese

Sylvie Marchesseau and Jean-Louis Cuq
Journal of Dairy Research 62 (3) 479 (1995)
https://doi.org/10.1017/S0022029900031174