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Cited article:

Influence de l'enzyme coagulante de B. mesentericus souche 76 sur les fractions de la caséine par rapport aux autres enzymes d'origine microbienne ou animale
Influence of the coagulating enzyme of strain B. mesentericus 76 on the casein fractions compared to that of other enzymes of microbial or animal origin

Liliana GORANOVA, Maria STEFANOVA-KONDRATENKO

Lait, 55 541-542 (1975) 58-67

DOI: https://doi.org/10.1051/lait:1975541-5425

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Food Reviews International 10 (3) 313 (1994)
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Advances in Applied Microbiology Volume 20

M. Sternberg
Advances in Applied Microbiology, Advances in Applied Microbiology Volume 20 20 135 (1976)
DOI: 10.1016/S0065-2164(08)70111-4
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Fundamentals of Dairy Chemistry

Rodney J. Brown, C. A. Ernstrom and Mark E. Johnson
Fundamentals of Dairy Chemistry 609 (1988)
DOI: 10.1007/978-1-4615-7050-9_12
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