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Nutritional and Toxicological Consequences of Food Processing

Annie Poiffait and Jean Adrian
Advances in Experimental Medicine and Biology, Nutritional and Toxicological Consequences of Food Processing 289 61 (1991)
DOI: 10.1007/978-1-4899-2626-5_5
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Dégradation thermique des caséines αs et β de vache

Denis Lorient, Gérard Humbert and Charles Alais
Biochimie 58 (7) 871 (1976)
DOI: 10.1016/S0300-9084(76)80318-5
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Maillard reaction during the processing of ‘Doce de leite’

Suzana Pavlovic, Rinaldo C Santos and Maria Beatriz A Glória
Journal of the Science of Food and Agriculture 66 (2) 129 (1994)
DOI: 10.1002/jsfa.2740660204
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