Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Microbiology and biochemistry of gorgonzola cheese during ripening

M. Gobbetti, R. Burzigotti, E. Smacchi, A. Corsetti and M. De Angelis
International Dairy Journal 7 (8-9) 519 (1997)