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Ultrafiltration with a microfiltration membrane of acid skimmed and fat-enriched milk coagula: hydrodynamic, microscopic and rheological approaches

Hamadi Attia, Michel Bennasar, Alain Lagaude, et al.
Journal of Dairy Research 60 (2) 161 (1993)
DOI: 10.1017/S0022029900027485
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Reverse osmosis and ultrafiltration in dairying

Frank A. Glover, Paul J. Skudder, Philip H. Stothart and Evan W. Evans
Journal of Dairy Research 45 (2) 291 (1978)
DOI: 10.1017/S0022029900016484
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Ultrafiltration of whey

J. L. MAUBOIS
International Journal of Dairy Technology 33 (2) 55 (1980)
DOI: 10.1111/j.1471-0307.1980.tb01472.x
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Engineering Aspects of Milk and Dairy Products

Antonio de Carvalho and J Maubois
Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 33 (2009)
DOI: 10.1201/9781420090390-c3
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Membrane Processing

V. V. Mistry
Membrane Processing 176 (2012)
DOI: 10.1002/9781118457009.ch8
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Utilization of the new mineral Uf membranes for making semi-hard cheeses

H. Goudédranche, J.-L. Maubois, P. Ducruet and M. Mahaut
Desalination 35 243 (1980)
DOI: 10.1016/S0011-9164(00)88614-2
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Cheese

Vikram.V. Mistry and Jean-Louis Maubois
Cheese 677 (2017)
DOI: 10.1016/B978-0-12-417012-4.00027-2
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General Aspects

V.V. Mistry and J.-L. Maubois
Cheese: Chemistry, Physics and Microbiology, General Aspects 1 261 (2004)
DOI: 10.1016/S1874-558X(04)80070-8
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Preparation of “Native” Phosphocaseinate by Combining Membrane Ultrafiltration and Ultracentrifugation

G. Brule, J. Fauquant and J.-L. Maubois
Journal of Dairy Science 62 (6) 869 (1979)
DOI: 10.3168/jds.S0022-0302(79)83341-X
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Physico-Chemical Properties of Skim Milk Retentates from Microfiltration

G. Solanki and S.S.H. Rizvi
Journal of Dairy Science 84 (11) 2381 (2001)
DOI: 10.3168/jds.S0022-0302(01)74687-5
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RHEOLOGICAL ASPECTS OF THE RENNETING OF MILK CONCENTRATED BY ULTRAFILTRATION

J. CULIOLI and P. SHERMAN
Journal of Texture Studies 9 (3) 257 (1978)
DOI: 10.1111/j.1745-4603.1978.tb01203.x
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Advanced Dairy Chemistry

O. J. McCarthy and H. Singh
Advanced Dairy Chemistry 691 (2009)
DOI: 10.1007/978-0-387-84865-5_15
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Cheese: Chemistry, Physics and Microbiology

V. V. Mistry and J.-L. Maubois
Cheese: Chemistry, Physics and Microbiology 493 (1993)
DOI: 10.1007/978-1-4615-2650-6_13
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Ultrafiltration Membranes and Applications

Jean-Louis Maubois
Ultrafiltration Membranes and Applications 305 (1980)
DOI: 10.1007/978-1-4613-3162-9_21
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