Articles citing this article

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Cited article:

The addition of a cocktail of yeast species to Cantalet cheese changes bacterial survival and enhances aroma compound formation

Isabelle De Freitas, Nicolas Pinon, Jean-Louis Maubois, Sylvie Lortal and Anne Thierry
International Journal of Food Microbiology 129 (1) 37 (2009)
https://doi.org/10.1016/j.ijfoodmicro.2008.10.026

Kluyveromyces lactis but Not Pichia fermentans Used as Adjunct Culture Modifies the Olfactory Profiles of Cantalet Cheese

I. De Freitas, N. Pinon, J.-L. Berdagué, et al.
Journal of Dairy Science 91 (2) 531 (2008)
https://doi.org/10.3168/jds.2007-0136

Effect of refrigerated storage of milk on the manufacture and quality of Teleme cheese

Despina Kalogridou-Vassiliadou and Efstathios Alichanidis
Journal of Dairy Research 51 (4) 629 (1984)
https://doi.org/10.1017/S0022029900032957