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Effect of refrigerated storage of milk on the manufacture and quality of Teleme cheese

Despina Kalogridou-Vassiliadou and Efstathios Alichanidis
Journal of Dairy Research 51 (4) 629 (1984)
DOI: 10.1017/S0022029900032957
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Kluyveromyces lactis but Not Pichia fermentans Used as Adjunct Culture Modifies the Olfactory Profiles of Cantalet Cheese

I. De Freitas, N. Pinon, J.-L. Berdagué, et al.
Journal of Dairy Science 91 (2) 531 (2008)
DOI: 10.3168/jds.2007-0136
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Teleme Cheese from Deep-Frozen Curd

E. Alichanidis, A. Polychroniadou, N. Tzanetakis and A. Vafopoulou
Journal of Dairy Science 64 (5) 732 (1981)
DOI: 10.3168/jds.S0022-0302(81)82641-0
See this article